Good shingaras are distinguished by flaky textures, almost as if they are made with a savoury pie crust. Vendors sell the dish in various markets and restaurants. They are filled with a mixture including fish or tuna and onions. In Delhi , Punjab , Himachal Pradesh , Madhya Pradesh , Rajasthan , Uttar Pradesh , Bihar , and Uttarakhand , a bigger version of the samosa with a spicy filling of masala potatoes, peas, crushed green chillies, cheese, and even dried fruits, as well as other variations, is quite popular. Usually, shingaras are deep-fried to a golden brown colour in vegetable oil. The samosas are a fried or baked pastry with a savoury filling, such as spiced potatoes , onions , peas , lentils , and minced meat lamb , beef or chicken. Vegetable samosa In Hyderabad, India , a smaller version of the samosa with a thicker pastry crust and mince-meat filling, referred to as lukhmi , is consumed, as is another variation with an onion filling. Pakistan[ edit ] Samosas of various types are available all over Pakistan. The flat-shaped samosa is called a somosa or somucha, and is usually filled with onions and minced meat. They can also be prepared in a sweet form, rather than as a savoury one.
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